Tag Archives: fitness

Rice with Black Beans

20 Jan

I’ve been looking (and procrastinating) about adding beans to my diet in an effort to increase my protein intake, borrowing slow-carb diet principles.

Two weeks ago, I scouted the SM grocery for what was easily available – black beans, garbanzos (chick pea), different kinds of soya beans. There ware lentils in the imported aisle. I bought a can of black beans and a can of lentils.

A week ago, I started googling recipes. Three days ago, I forced myself to choose two black bean recipes and two lentil recipes to try. This morning, I finally had rice with black beans for breakfast!


Photo from allrecipes.com

I loved it! It made my brown rice more interesting! This is a breakthrough for me. Black beans used to be the thing I put aside when I ate my humba (braised pork belly). The other recipe I got was for black beans as a side dish. I wonder if I’ll get there, eating the beans straight. Hehe.

Here’s how a half cup of brown rice compares to a half cup of brown rice with black beans, according to MyNetDiary:

Brown Rice Brown Rice with Black Beans
Calories 109 100
Protein 2.3g 4g
Fiber 1.8g 3.5g

I can see myself eating this everyday! Soak the black beans in water before cooking because the canned ones are usually salted.

To those worried about beans and gas, Tim Ferriss points out in The 4-Hour Body that soaking beans in water for a few hours will break down the oligosaccharides, which are responsible for making you gassy. Canned ones are usually (always?) already soaked in some kind of liquid so you don’t have to worry about it.

Sat-Fat Counting

20 Dec

At the start of the year my cholesterol level was elevated. I’m generally good, avoiding fatty foods and eating small-moderate portions. It just wasn’t fair! I nag my husband about his love for eating crispy pata (pork knuckles) and bulalo (beef shank and bone marrow soup), and I’m the one who gets high cholesterol???

I downloaded MyNetDiary for my smartphone to find out where the hell I was getting the cholesterol from. You enter your basic info – gender, height, weight, age, and activity level. You can enter a target weight and date for achieving that if you want. The free version was enough for my needs.


MyNetDiary screenshot

Everyday, for about a month, I diligently logged everything I ate. It gave me a sense of whether I was eating too much or just right. There’s a report that details the calories, and the amount of fat, carbs, and protein (in grams) for all of your meals for the day. There’s also an analysis that tells you whether you’re on track for meeting your weight target and flags various things in your diet. My analysis usually came out with the following highlights:

  • Congratulations: n g of trans fat is less than 1% of calories, reducing risk of heart disease.
  • Low cholesterol: n mg, stay under 300 mg.
  • Low sodium: n mg of sodium, staying under 1,500 mg.
  • Include at least 5 g of fiber in your breakfast to help meet fiber and weight control goals. (I struggle with this.)

The revelation to me was that I would sometimes get flagged for consuming sat fat that was more than 7% of my caloric intake for the day. And guess my #1 culprit – crackers! I would get flagged when my sat consumption reached 7 g. A pack of three crackers contains almost half of that, with the “healthy” variant coming in at 3 g. That’s like three strips of bacon! And yes, our bodies turn sat fat to cholesterol.

Cracker nutritional information

Cracker information from http://www.myfitnesspal.com

I had no idea refined flours were this negatively potent. To think that, before this realization, I considered crackers healthy! You know, keep a pack in your bag so you never go hungry. I guess that worked for my mom ‘coz she had ulcer.

Another thing I learned was that even the seemingly healthier sandwiches from cafes (as compared with burgers) can give me a huge percentage of the calorie and saturated fat budget I have for one day. I really thought I was making a healthy choice by getting a sandwich instead of eating junk when I got hungry at work. I got around this by eating only half the sandwich for my snack, saving the other half for dinner.

I’ve since turned to nuts, raisins, and instant oatmeal for my snacks and I’m happy to report that by the middle of the year my cholesterol levels were back to normal.

We all have different food intake requirements. Using an app like MyNetDiary can help you understand what may be causing your high cholesterol, high uric acid, etc.

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